Graham Cracker Crust Cake Pan Recipe

1 1 4 cups graham cracker crumbs 1 4 cup granulated sugar 1 4 cup melted butter or margarine heat just until melted.

Graham cracker crust cake pan recipe.

Press onto the bottom and up the sides of an ungreased 9 in. Allow to cool completely. This crust will fit into a 9 10 inch pan. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

This no bake graham cracker crust recipe is a hit at thanksgiving parties. The mixture will be thick coarse and sandy. I used it in this easy caramel apple pie and it s delicious. For a cookie crumb crust.

Classic quick and easy graham cracker crust recipe made with 4 simple ingredients. Bake at 375 degrees f 190 degrees c for 7 minutes. Combine the graham cracker crumbs and the sugar in a medium size bowl. Add the melted butter or margarine and gently mix with a fork until the melted butter is combined with the crumbs and the sugar.

Mix the graham cracker crumbs melted butter and granulated sugar together with a rubber spatula in a medium bowl until combined. This best no bake pie crust is great for cheesecake pies tarts. Even if you have never made a pie crust before you can make this one because it s the easiest dummy proof. Press the mixture into the bottom of the dish or pan and slightly up the sides.

Graham cracker pie crust mix crumbs and sugar. Refrigerate for 30 minutes before filling or bake at 375 for 8 10 minutes or until crust is lightly browned. Add butter and blend well. Mix graham cracker crumbs sugar melted butter or margarine and cinnamon until well blended.

Substitute 1 cups finely crushed chocolate wafer cookies 24 cookies vanilla wafer cookies 35 cookies or gingersnaps 30 cookies for the graham crackers. In a medium bowl mix together margarine pecans and graham cracker crumbs. In a small bowl combine the crumbs and sugar. Bake in preheated oven for 20 minutes or until lightly browned.

Preheat oven to 350 degrees f 175 degrees c. Cool on a wire rack before filling. I first like to spread the crumbs around the pan evenly so i know i won t get a super thick bottom with nothing left for the sides. Chill 1 hour before filling or bake crust in oven 375 degrees about 7 minutes.

Pour the graham cracker crumb mixture in your pie pan or springform pan and press it into the bottom and sides.