Graham Cracker Crust Mini Muffin Pan

This recipes was delicious and super easy to make.

Graham cracker crust mini muffin pan.

Pre bake at 350 f 177 c for 4 minutes. Press 2 teaspoons of crust into each mini muffin liner. I used a cup of graham cracker crumbs mixed with only 1 4 cup of melted butter and 1 tbs of granulated sugar. I made these a little different but the same idea as written.

Bake 14 minutes at. Bake the mini graham cracker crusts at 350f for 4 minutes until golden brown. Mini cheesecakes with graham cracker crust made in a muffin pan. Don t have a mini cheesecake pan.

Gently press the crumbs into the bottom of each cup and up the sides to form little cups. Baked those for about 5 minutes at 350. Make graham cracker crust. Grease a 24 cup mini muffin pan with non stick cooking spray.

Preheat oven to 325 degrees. Line a 24 count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. I used bottled reallemon lemon juice and didn t use any zest and the cheesecakes were fabulous. Line mini muffin pan with mini muffin cups.

I found that a small pestle worked perfectly for. Enjoy decadently rich luxuriously creamy mini cheesecakes after dinner or at a party. The texture should be similar to wet sand. Scoop the graham cracker crust mixture into the 24 cups.

Combine graham cracker crumbs sugar and melted butter. Before we get to the land of perfectly chocolate glazed mini cheesecakes with heart strawberry cut outs we have to start at the beginning. The baking time for the crust and filling all remain the same. How to make mini cheesecake cupcakes.

Add 1 tb of cream cheese mixture to each cup. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache soft caramel strawberry sauce lemon curd peanut butter frosting or even edible flowers. I served them graham cracker crust side up and. Line a regular size muffin tin with paper liners.

You can use a muffin cupcake pan just make sure to line the pan with cupcake liners for easy removal. 1 cups finely ground graham cracker crumbs 1 3 cup white sugar 6 tbsp butter melted teaspoon ground cinnamon. Add 1 tsp crumb mix to each cup. Make the crust and cheesecake batter as directed.

Divide crust evenly into the bottom of the lined. Combine graham cracker butter and sugar in a small bowl. Place approximately two tablespoons of the crumb mixture into each muffin tin pressing down firmly so that the crumbs cover the bottom and sides. I ve included a picture below of what these mini cheesecakes with a graham cracker crust look like when baked in a muffin pan.

Combine cream cheese vanilla eggs and sugar. For easy and seamless removal from the pan using liners is preferable. Grease a 6 cup muffin pan. Graham cracker crust ingredients.

Sprayed a mini muffin tin with cooking spray and put about a tbs of crumbs into each well. Firmly press down in cup to pack the crumbs. It s ok to be generous.